Wednesday 18 February 2015

MONCHARM - WINE-FOOD PAIRINGS – 4 SUPERB COMBINATIONS FOR A FINE TOUCH

Whether you are planning a grand event, a small dinner party, or an intimate dinner for two, ensuring you have the consummate wine and food pairings is a fine touch.
If you are new or inexperienced when it comes to pairing wine and food, think of it as an enjoyable challenge - don’t be intimidated. Food and wine pairing is like an artistic endeavor, so have some fun with it, and don’t be fooled by hard and fast rules.
It's all about thinking outside the wine bottle, so to speak. Let’s look at four outstanding wines, and play around with some new ideas.

1. Merlot
Merlot unfortunately (and unfairly) took a huge hit following the movie “Sideways” in 2004. Sometimes dubbed “The Sideways Effect,” sales of Merlot took a dive when the lead character in the movie stubbornly refused to touch it.
However, Merlot has stood the test of time, and deservedly so. It harmonizes beautifully with a number of dishes and tastes, and is a fabulous choice for poultry dishes or light meats. Medium-bodied Merlot is a perfect accompaniment to a simple roast chicken dinner. So pick this one when you want to serve something simple, but refined.
For an elegant, medium-bodied version, try Château Pavie Decesse 2008. This blend (90% Merlot and 10% Cabernet Franc) brings aromatics of boysenberry, jammy black fruit, coffee, an abundance of fine tannins, combined with layers of rich ripe fruit. Wait until about 2016 for the richest experience.

2. Cabernet Sauvignon
This savory wine has a high amount of tannins, which makes it more complex and layered. Some describe it as deep and earthy. Good for pairing with fatty meat dishes, or other rich, flavorful foods.
Have a fun evening of gourmet pizza making with a group of friends, and get out the Sassicaia 2006, an exquisite blend of the finest Cabernet Sauvignon (85%) and Cabernet Franc (15%). You will delight in the intoxicating scent of ripe dark fruits and cedar, without being overpowered.

3. Pinot Noir
The plush, velvet, earthy and smoky, sweet-berry, spice-toned qualities of Pinot Noir make it a perfect match for traditionally “white wine dishes.” Begin your dinner with an assortment of mild, creamy cheeses (such as Camembert, Brie or Havarti) and pair it with DRC Romanée-St-Vivant 2007.
This multi-layered, aromatically complex wine has the full spectrum of perfume, spice, sweet dark cherries and other dark fruits.
For a superb pairing that will make your guests quite happy, prepare a savory herb and garlic roasted pork tenderloin, and homemade mashed potatoes made with real cream and butter. The fruity tones in the wine are a perfect complement to the heavier meal.

4. Champagne
Everyone knows that you serve Champagne with oysters and caviar, right? Well, sometimes. Other times you’d rather enjoy a delightful taste of Champagne minus the tuxedo or evening gown.
Enjoy a casual yet intimate “snack-style” dinner for two by breaking out the Krug 1996 and kicking back with some fried mushrooms, or cocktail sausages. If you’re shocked, don’t be. Hearty, rich snack foods are decadent when paired with Champagne.
Krug 1996 delights aromatically with tangy lemony apple, and a fresh feel. This golden potion balances out the heavier flavors of rich, salty snack foods.

Have fun with it!
Just as with cooking, you can mix and match flavors, break some rules, and just play around with it!
Find these wines and more at our Moncharm wine shop, where you will have a tremendous choice of wines and spirits to choose for your enjoyment. Please contact us should you have any questions or queries – our experts will happily assist you.

Keywords: Moncharm, Moncharm LTD, Moncharm London, Moncharm Reviews,  Wine Retailers, Online Wine Retail London, 

Friday 13 February 2015

MONCHARM: WINE-FOOD PAIRINGS – 4 SUPERB COMBINATIONS FOR A FINE TOUCH

Whether you are planning a grand event, a small dinner party, or an intimate dinner for two, ensuring you have the consummate wine and food pairings is a fine touch.
If you are new or inexperienced when it comes to pairing wine and food, think of it as an enjoyable challenge - don’t be intimidated. Food and wine pairing is like an artistic endeavor, so have some fun with it, and don’t be fooled by hard and fast rules.
It's all about thinking outside the wine bottle, so to speak. Let’s look at four outstanding wines, and play around with some new ideas.

1. Merlot - Moncharm
Merlot unfortunately (and unfairly) took a huge hit following the movie “Sideways” in 2004. Sometimes dubbed “The Sideways Effect,” sales of Merlot took a dive when the lead character in the movie stubbornly refused to touch it.
However, Merlot has stood the test of time, and deservedly so. It harmonizes beautifully with a number of dishes and tastes, and is a fabulous choice for poultry dishes or light meats. Medium-bodied Merlot is a perfect accompaniment to a simple roast chicken dinner. So pick this one when you want to serve something simple, but refined.
For an elegant, medium-bodied version, try Château Pavie Decesse 2008. This blend (90% Merlot and 10% Cabernet Franc) brings aromatics of boysenberry, jammy black fruit, coffee, an abundance of fine tannins, combined with layers of rich ripe fruit. Wait until about 2016 for the richest experience.

2. Cabernet Sauvignon -
Moncharm
This savory wine has a high amount of tannins, which makes it more complex and layered. Some describe it as deep and earthy. Good for pairing with fatty meat dishes, or other rich, flavorful foods.
Have a fun evening of gourmet pizza making with a group of friends, and get out the Sassicaia 2006, an exquisite blend of the finest Cabernet Sauvignon (85%) and Cabernet Franc (15%). You will delight in the intoxicating scent of ripe dark fruits and cedar, without being overpowered.

3. Pinot Noir -
Moncharm
The plush, velvet, earthy and smoky, sweet-berry, spice-toned qualities of Pinot Noir make it a perfect match for traditionally “white wine dishes.” Begin your dinner with an assortment of mild, creamy cheeses (such as Camembert, Brie or Havarti) and pair it with DRC Romanée-St-Vivant 2007.
This multi-layered, aromatically complex wine has the full spectrum of perfume, spice, sweet dark cherries and other dark fruits.
For a superb pairing that will make your guests quite happy, prepare a savory herb and garlic roasted pork tenderloin, and homemade mashed potatoes made with real cream and butter. The fruity tones in the wine are a perfect complement to the heavier meal.

4. Champagne -
Moncharm
Everyone knows that you serve Champagne with oysters and caviar, right? Well, sometimes. Other times you’d rather enjoy a delightful taste of Champagne minus the tuxedo or evening gown.
Enjoy a casual yet intimate “snack-style” dinner for two by breaking out the Krug 1996 and kicking back with some fried mushrooms, or cocktail sausages. If you’re shocked, don’t be. Hearty, rich snack foods are decadent when paired with Champagne.
Krug 1996 delights aromatically with tangy lemony apple, and a fresh feel. This golden potion balances out the heavier flavors of rich, salty snack foods.

Have fun with it! -
Moncharm
Just as with cooking, you can mix and match flavors, break some rules, and just play around with it!
Find these wines and more at our wine shop, where you will have a tremendous choice of wines and spirits to choose for your enjoyment. Please contact us should you have any questions or queries – our experts will happily assist you.
 Keywords : Moncharm, Moncharm LTD, Moncharm London, Moncharm Reviews,

Tuesday 10 February 2015

MONCHARM - LVMH BUYS FIRST BURGUNDY VINEYARD

Luxury goodsClos_des_Lambrays giant, LVMH, has acquired its first Burgundy vineyard having bought the 14th century Clos des Lambrays.
Clos des Lambrays, located near the village of Morey-Saint-Denis, is one of the oldest vineyards in Burgundy and the “largest grand cru of the Côte de Nuits region”, according to LVMH, covering 8.66 hectares.
The Domaine also produces Morey-Saint-Denis premier cru, Puligny Montrachet premier cru “Clos du Cailleret” and premier cru “Les Folatières” white wines.
The deal, which was sealed for an undisclosed sum, sees Louis Vuitton Moët Hennessy (LVMH) expand its portfolio of vineyards in Bordeaux, Champagne and the New World.
Moncharm, A spokesperson for LVMH said: “The passion, savoir-faire and constant pursuit of outstanding quality, in the service of an exceptional terroir, places the wines of Clos des Lambrays among the best in Burgundy.
“In accordance with the traditions and customs of Burgundy wine making, LVMH will ensure the future sustainability of the estate, which will continue to be led by Thierry Brouin, its chief winemaker for the last 35 years.”
The Clos des Lambrays vineyard, which makes about 35,000 bottles a year with an average retail price of €120 a bottle, can trace its winemaking heritage to 1365 when it was cited in the deeds of Citeaux Abbey, according to the vineyard’s website.
Elsewhere in France LVMH has a stake in Château Cheval Blanc in Bordeaux’s Saint-Emilion region, and owns Sauternes estate Château d’Yquem.
LVMH’s founder and chief executive officer, Bernard Arnault, is France’s richest person with a net worth of $34 billion, according to Forbes’ rich list.
The conglomerate’s 60-strong portfolio includes high-end brands including Dom Pérignon, Bulgari, Louis Vuitton, Krug, Veuve Clicquot, Moët et Chandon and Hennessy Cognac.
Keywords : Moncharm, Moncharm LTD, Moncharm London, Moncharm Reviews,

Wednesday 4 February 2015

MONCHARM, JEFFORD ON MONDAY: HUME AT TOBACCO DOCK



Winegrowing isn't artistic formula: an accurate masterpiece of design (poem, fresh, symphony) is totally developed by your one fashioning intellect. Devoid of that intellect, the project may not exist. Just what Meters. Guigal and also Mr Gago perform is build: skilfully expanding and altering a farming scalp. Another person may do the job, with a lesser amount of expertise.
Can certainly many of us wines consumers, even though, get pleasure from wines in the same way to just how many of us indulge in classic tomes or perhaps symphonies? I think we can, whether or not winemaker and also terroir has to be viewed as co-authors or perhaps co-composers on the perform under consideration. When i transformed above the dilemma with our means property following all 5 days expended on London’s Cigarettes Dock, knowing this year’s Decanter World Wine beverage Accolades. Brian Hume on hand.
Some sort of professorial close friend within Hume’s property town of Edinburgh experienced, a bit back again, suggested When i check out Brian Hume’s 1757 dissertation ‘Of the normal of Taste’, an integral contribution to looks on the Scottish Enlightenment (and readily on your web). Just what I recently found had been surprising.
Dubious as it could look, your long-dead thinker experienced, in fact, confidentially invisible directions for the modest mouth watering opposition above 300 years previously, even while pretending which he had been covering men within wigs reading Homer or perhaps Milton.
Mouth watering ailments, firstly: Moncharm they should end up being peaceful, airy, large and also quiet. “[W]e must choose carefully a proper time and also position, and also carry your expensive to some ideal circumstances and also personality. An ideal tranquility of intellect, any remembrance of idea, any credited focus on the item; if some of these situations end up being looking, each of our test are going to be fallacious, and also many of us would be unable to assess on the catholic and also widespread attractiveness. ” Hume would have accredited of Cigarettes Dock.
DWWA tasters, Hume continued to identify, ought to be extreme, holding “the brilliance of each and every good sense or perhaps school, to see with exactness it's many small things, and invite nothing at all to flee it's discover or perhaps statement. ” Perhaps at the conclusion on the morning, we should instead preserve each of our awareness upwards.

Online Wine Retail London Moncharm
“A good palate”, this individual persists, “is not tried out by simply strong flavours, but by simply a variety of tiny substances, in which i am nevertheless practical of each and every aspect, despite it's minuteness and its particular confusion while using the sleep. ” Challenging with rosé, but many of us did each of our finest.
Expertise, naturally, is important in assisting all of us try this: “though at this time there end up being by natural means an extensive change within point of goody among one individual and also a different, nothing at all is likely further to increase and also boost this expertise, than process in a distinct fine art, plus the typical customer survey or perhaps careful consideration of an distinct varieties of attractiveness. ” Typical? Everyday, also.
Effortlessly, we should instead carry each of our time above just about every wines: “[t]here is a flutter or perhaps dash of idea which in turn attends the 1st perusal of any kind of part, and also which in turn confounds the real belief of attractiveness. ” It’s important, as we analyse, to judge just about every wines within a unique social circumstance, and also towards it's colleagues – to be able to “avoid rashly condemn[Moncharm] what seemed excellent in the little brown eyes of the people for who alone your discourse (or your wine) had been computed. ” We're, indeed, no greater than surrogate consumers.
There's no answer why low-cost wines shouldn’t acquire precious metal medals, Hume signifies: “[Moncharm]very perform of art” (or bottle of wine) “has additionally a specific conclusion or perhaps function is actually is is computed; and also is to be regarded as more or less best, since it is more or less fitted to this conclusion. ”
Effortlessly, specious expensive jewelry (oak and also artifice) need to be spurned: “there is a varieties of attractiveness, which in turn, since it is florid and also shallow, pleases in the beginning; but being found incompatible which has a simply just manifestation either of explanation or perhaps love, before long palls when your flavor, and is rejected with disdain, at the very least rated with a lower importance. ” We have to avoid any kind of attraction to recommend substandard wines: “[a] good inferiority of attractiveness presents ache to some individual conversant in the maximum quality on the form, which is because of this evident any deformity. ”
By comparison, your wine-loving Scottish thinker foresaw the necessity for precious metal, silver and also bronze medals together with commendations, and maybe also for your 100-point scale itself: “[Moncharm]t is impossible to continue in the process of looking at any kind of purchase of attractiveness, without being usually obliged in order to create side by side comparisons relating to the many varieties and also examples of quality, and also estimating their own proportion to one another. ” Mr Parker holders vindicated.
Hume also appeared to be expecting the two major wine-judging models: Aussie “(a strong feeling to imperfections, which is extremely studious of correctness)” and also American “(a additional vibrant experiencing of dance, and also pardons twenty absurdities or perhaps disorders for just one increased or perhaps horrible stroke)”. He additionally foresaw the necessity for solar panel seats, for Guest Vice-Chair Gerard Basset, and also for Chairman Steven Spurrier. “It is clearly a mistake in a critic, to restrict their approbation one varieties or perhaps design of producing, and also condemn every one of the sleep. But it is almost impossible not to ever feel any predilection for that which in turn meets each of our distinct change and also personality. ” That's why divided systems; that's why the necessity, every now and then, for decision from preceding.
Irrespective of every one of the troubles, Hume (from their distant vantage point) may observe that each of our medal-hunting at the DWWA had been worthwhile: “[Moncharm]f... at this time there end up being an entire or perhaps considerable uniformity of belief between men, we might thence obtain a perception on the best attractiveness. ” When i expensive he could very well have appreciated knowing the idea with us. That of a waste he’s will no longer all-around.


Moncharm, Moncharm LTD, Moncharm London, Moncharm Reviews,  Wine Retailers, Online Wine Retail London,